Sweet and Savory Tastes of the Sahara
December 16, 2020
2 p.m.–3 p.m. Zoom webinar
To register, click here; registrants will receive an email with instructions on how to access the webinar. Aiday Mady Courtesy of Cooking and BeyondEgypt is not only famous for pyramids and ancient history but also for the amazing food influenced by the convergence of several civilizations in the region. Join gourmet chef Aida Mady online as she shares her love and indigenous knowledge of Egypt’s culinary arts. Learn about the use and health benefits of traditional spices before making a special dessert.
Presented in conjunction with Caravans of Gold, Fragments in Time: Art, Culture, and Exchange across Medieval Saharan Africa
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