July 17
@ 1:30-3:30 p.m.
Participants under 16 must be accompanied by an adult
First come, first served
Egypt is not only famous for pyramids and ancient history but also for the amazing food influenced by the convergence of several civilizations in the region. Join gourmet chef Aida Mady as she shares her love and indigenous knowledge of Egypt’s culinary arts. Learn about the use and health benefits of traditional spices before making a special dessert.
This workshop is presented as part of the museum’s series of Workshop Wednesdays. Every first and third Wednesday of the month, stop by the museum for drop-in classes from trained teachers. Stay for as long as you like to complete your masterpiece. All skill levels and ages welcome; participants under age 16 must be accompanied by an adult. Workshops are on a first-come, first-served basis.
