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Hello, we can’t decide and we need your help!

Please go to our story on Instagram and vote for the T-shirt design you like best. Who knows? You may see them out in the wild soon.

Looking for innovative, experienced, skilled, out-of-the box thinkers and doers to join our fast-growing team. These are 1 year renewable telework positions open to people all over the world (with special emphasis on Africa and the African diaspora).

NMAFA Global Manager
Initiate and manage pop-up art experiences throughout the diaspora

Communications Social Media Manager

Building, celebrating and nurturing a new brand and a community of global Africans

Visitor Services Manager
Creating powerful inter-personal connections with new audiences

Applications due January 21, 2022, 5 p.m. EST International candidates welcome to apply. For more information and to apply.

Kwanzaa, celebrated annually from December 26 to January 1, is an international holiday that honors African heritage in the diaspora and African American culture. A harvest festival, Kwanzaa is organized around the Nguzo Saba, seven guiding principles that are celebrated individually each day of the holiday.

The principles included are:

Umoja (unity)
Kujichagulia (self-determination)
Ujima (collective work and responsibility)
Ujamaa (cooperative economics)
Nia (purpose)
Kuumba (creativity)
Imani (faith)

Each of the seven candles on the kinara signifies a principle.
For more information about Kwanzaa, visit www.officialkwanzaawebsite.org.

Activity

Explore our collection and discover works of African art that identify with each of the seven principles of Kwanzaa.

Using sound, photography, and food respectively, artists Emeka Ogboh, Iké Udé, and Temitayo Ogunbiyi with chef Renèe Chuks question assumptions concerning culture, geography, and identity. By appealing to the senses, these artists urge audiences to remember and recognize the complexity inherent in representation; natural, spiritual, and social ecosystems; and the performances within everyday life.

Taste! is a platform for creative encounters centering on a multifaceted, far-reaching Lagos. Realized in collaboration with the Africa International Film Festival (AFRIFF), ART X Lagos, and the African Artists’ Foundation. Taste! is the foundation experience of 24 Hours of the Smithsonian in Lagos, the inaugural event that launches the National Museum of African Art’s new international presence.

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About this event
From film to visual arts, these leaders are offering compelling new models of who gets presented—and by whom. This robust conversation considers how to overcome media divides, build partnerships, and strategize for the future.

Moderator

Tokini Peterside, founder, ART X Lagos, in conversation with

Participants

Azu Nwagbogu, founder, African Artists’ Foundation,
Chioma Onyenwe, creative director, African International Film Festival, and
Ngaire Blankenberg, director, Smithsonian National Museum of African Art

Time

14h00–15h00 WAT/CET
15h00–16h00 CAT
16h00–17h00 EAT
8h00–9h00 EST

Time

12h00–15h00 WAT
6h00–9h00 EST

Taste! Memory is a collaboration between Lagos-based visual artist Temitayo Ogunbiyi and chef Renèe Chuks. Their menu of food and drink—fresh Cuban mint and broccoli leaves grown in Ogunbiyi’s home garden mixed with Chef Renèe’s locally sourced squid ink, pineapple, hibiscus, turmeric, and bambara—honors their connections to Yoruba cooking techniques.

This project draws on Nigerian-Jamaican-American Ogunbiyi’s practice that seeks to position plant knowledge she has learned in Lagos in dialogue with Western study of plants. Her strategies document the transformations of botanicals as they are prepared for eating. Her works fuse botanical forms with the shapes of hairstyles she has observed in the Caribbean, West Africa, and elsewhere. Selections from Ogunbiyi’s forms are printed on the servers’ and ushers’ custom aprons, as well as on take-home gift items.

Biographies

Chef Renèe Chuks
Chef Renèe Chuks is a culinary innovator and entrepreneur specializing in combining local and diasporic ingredients to support more sustainable and empowering food chains. She is the cofounder and CEO of Aldente Africa, an artisanal food and beverage company, and executive academic director and lead chef instructor at the Umami Center for Culinary Arts. Chuks is a classically trained French chef, graduating from Le Cordon Bleu College of Culinary Arts, Austin, Texas.
Temitayo Ogunbiyi
Temitayo Ogunbiyi creates works on paper, paintings, sculptures, and ambitious installations. In addition to exploring plants as they live around her, she also aims to record the socio-economic conditions they exist within and how they are transformed in a wide range of culinary traditions. Ogunbiyi received a 2020–2021 Digital Earth Fellowship, a 2018 Smithsonian Artist in Research Fellowship, and a 2014 Ford Foundation Fellowship. Her artwork has been exhibited at the Madre Museum (Naples, Italy), the 2019 Lagos Biennial, the Pulitzer Foundation for the Arts, and the Centre for Contemporary Art Lagos, among other venues. She is also a director of Yinka Shonibare CBE’s Guest Artist Space Foundation.

Time

12h00–18h00 WAT
6h00–12h00 EST

Taste! Mystique by Iké Udé is a three-part art experience that includes a master class, an exhibition with interactive studio sets, and a tableau vivant living installation.

Taste! Mystique 1
On November 5, Iké Udé partnered with the African Artists’ Foundation to lead a master class for a group of emerging Lagos-based photographers. The young artists were tutored by Udé in his signature style—creating mystique at the intersection of harmony and the unexpected. Participants took portraits of Lagosian Nollywood Star, Enyinna Nwigwe, positioned with evocative props.
Taste! Mystique 2
Alongside photographs from the master class, Udé presents two bespoke studio sets that reflect and disrupt distinct, cultural references from Lagos and beyond. The opulent sets offer visitors an opportunity to perform, take photographs, and commune. Within Udé’s compositions, participants can choose how to participate in personal negotiations of space and proximity.
Master Class Participants. Toyin Adedokun, Neec Nonso, Ismail Odetola, Temitope Ogungbamila, and David Shonowo
Taste! Mystique 3
The Taste! Mystique experience culminates in a living installation at the opening night party of the Africa International Film Festival. Guests of the festival’s opening celebration can become works of art by posing for photographs against another of Udé’s exuberant sets.

Biography

Iké Udé
Iké Udé is a Nigerian-American conceptual artist who has been creating work that complicates notions of identity and perception since the 1990s. He uses photography to draw attention to how individuals portrayed in highly posed “performances” can reveal more truth than contrived poses that aim to be natural. Udé’s work is in the permanent collections of the Solomon R. Guggenheim Museum, the Smithsonian National Museum of African Art, Sheldon Museum, RISD Museum, New Britain Museum of American Art, Minneapolis Institute of Arts, and many private collections. His forthcoming solo exhibition Iké Udé: Nollywood Portraits opens at the Smithsonian National Museum of African Art in Washington, D.C., in February 2022.

Time

16h00–18h00 WAT
10h00–12h00 EST

Taste! Sound is an immersive live listening session with artist Emeka Ogboh. Visitors are invited to listen closely, and together, to music and soundscapes that include field recordings Ogboh made in Lagos. The artist recontextualizes sounds from Lagos and other cities to highlight contemporary microeconomics, reflect on the social dynamics of immigrant populations, and respond to pertinent planetary issues.

During this session, he will revisit the early years of his career, discuss his crossover into the music industry, debut a track from his forthcoming music album, and offer a sneak preview of his major forthcoming project, Lagos Underwater. Ogboh’s music and sounds will be interspersed with conversation with the artist, livestreamed from Berlin, as he shares his process, influences, and motivations.

Biography

Emeka Ogboh
Emeka Ogboh uses sound and gastronomy to create installations that have included music, soundscapes, limited editions of artisanal beer, sculpture, and collaborations with chefs. He increasingly uses these works to examine how visual art can catalyze conversations about the environment. Having exhibited at documenta 14 (2017), the Venice Biennale (2015), and the Dakar Biennale (2014), he is an internationally acclaimed artist with works in major collections worldwide, including the Smithsonian National Museum of African Art. This past September, to mark the close of Afrique 2020, Ogboh presented a medley of his installations capturing Lagos at the Élysée Palace in Paris.

Registration links: Taste! Memory | Taste! Mystique | Taste! Sound

Learn about Freedom and Liberation with Africa’s Freedom Fighters

Juneteenth is the oldest nationally celebrated commemoration of the ending of slavery in the United States. From its Galveston, Texas, origin in 1865—approximately two and one-half years after the signing of the Emancipation Proclamation—the observance of June 19 as African American Emancipation Day has spread across the United States and beyond. Juneteenth commemorates African American freedom and emphasizes education and achievement. It is a day, a week, and in some locales a month marked with remembrances, celebrations, guest speakers, picnics, and family gatherings. It is a time for reflection, rejoicing, assessment, self-improvement, and for planning the future. From rural communities to metropolitan cities across the country, people of all races, nationalities, and religions are learning about and acknowledging a period in U.S. history that shaped and continues to influence our society today.
(source: https://juneteenth.com)

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